Type 2 Diabetes – Does Inflammation In The Body Play A Role in the Development of Diabetes?
C-reactive protein, abbreviated CRP, is made by your liver and released into your bloodstream when a disturbance such as infection or injury occurs. It is associated with inflammation and is used to test for inflammatory processes. High levels of CRP are linked with Type 2 diabetes, but earlier studies have been cross-sectional, meaning both CRP and HbA1c were measured at the same time. Cause and effect cannot be inferred from cross-sectional studies. Did high CRP cause high HbA1c, or was it the other way around? Researchers at Cambridge University and the Institute of Metabolic Sciences in Cambridge, UK, set out to find the answer.Type 2 Diabetes – Vital Nutrients That Don’t Come From Animal Foods
The diabetes epidemic is not unique to the United States. In fact, it is rampant throughout the world. The effective treatment of Type 2 diabetes and its complications includes not only regular activity but a return to food choices that adequately cover your nutrient requirements for vitamins, minerals, antioxidants, essential amino acids, essential fatty acids, fiber, and to a way of eating more in harmony with nature. Have you ever thought of going vegetarian? Even if you don’t want to make the full switch over, going vegetarian one or two nights a week can be a great way to increase your nutritional intake, helping ensure you don’t suffer from any nutrient deficiencies. There are nutrients you simply cannot get from animal-based foods: you need plants to fill your daily quota.Type 2 Diabetes – Detecting Cancer Early In Diabetic Women
According to the Asian Pacific Journal of Cancer Prevention, women diagnosed with cancer of their reproductive organs should be screened for Type 2 diabetes. It is also beneficial for women with Type 2 diabetes to be screened for cancer of their reproductive systems.Type 2 Diabetes – Nutritious Fruits Diabetics Should Be Eating
If the same fruits dominate your fruit basket and refrigerator, it’s time to expand your repertoire. Including more variety is not only more interesting but helps to cast a wider nutrient net. Despite the fact fruit does contain some natural fruit sugar, this doesn’t mean you should be avoiding them in your eating plan designed to help lower and control your blood sugar. Fruit is rich in dietary fiber, not to mention a quantity of antioxidants, vitamins and minerals, which makes them a great choice for helping to keep your body healthy. That said, some fruit choices are simply better than others. Let’s go over some of the most nutritious options to start adding to your eating plan.Type 2 Diabetes – Healthy Foods, It’s Wise for Diabetics to Eat In Moderation
Eating is one of life’s great pleasures that doesn’t have to change because you’ve received a diagnosis of Type 2 diabetes. You will have to think about what goes into your mouth a little more than most people, but your blood sugar levels and body weight will be healthier for it. As you begin making positive changes to your diabetic meal plan, it’s important to keep in mind the fact at times, you can get too much of a good thing. There are foods considered to be very healthy, but if you eat too much of them, they could do more harm than good. Let’s look at what these healthy foods are so you can moderate them in your diabetic meal plan…